Mining of Himalayan Salt in Pakistan

The Khewra Salt Mine: Where It All Begins

Himalayan pink salt is mined primarily from the Khewra Salt Mine in Punjab, Pakistan — the second largest salt mine in the world and one of the oldest, with records of salt extraction dating back to the 1200s. Located about 160 kilometers from Islamabad, the mine stretches across multiple levels carved deep into the mountains of the Salt Range.

How Himalayan Salt Is Extracted

Mining at Khewra uses the room-and-pillar method, where large sections of salt are removed while leaving pillars of salt standing to support the mine’s ceilings and prevent collapse. This approach preserves structural integrity and allows sustainable extraction. Roughly 50% of the salt in each section is left in place as support pillars, which is why reserves are expected to last for hundreds of years at current extraction rates.

From Raw Salt to Finished Product

Once extracted, large salt blocks are transported to processing facilities where they are cut, shaped, or crushed depending on the intended use — whether edible salt, animal lick blocks, salt lamps, or decorative items. Artisan craftsmen hand-carve many of the decorative and wellness products, giving each piece a unique character that no machine-made product can replicate.

Why Pakistani Himalayan Salt Is Unique

The mineral composition of Khewra salt — including trace amounts of iron, magnesium, potassium, and calcium — is what gives it the distinctive pink color and sets it apart from regular table salt. These minerals were deposited millions of years ago when ancient seas evaporated, leaving behind some of the purest natural salt on earth, untouched by modern pollution.

Mineraali’s Commitment to Ethical Sourcing

At Mineraali, we source directly from vetted partners at or near the Khewra mine, ensuring fair compensation for local artisans and workers. Every product that leaves Pakistan carries the authenticity of its origin — something we take seriously and stand behind.